Burgers(and any other cooking-related stuff I suppose)

[Jarka]

Wow, didn't expect so many responses. Think I'll try some of this stuff this weekend.
Anyone made burgers on a skillet before?

Also, Jarka, any kind of jelly, or a specific like, fruit?

Kind of excited to go shopping for food stuff now =D

Any kind of jelly works. Ideally, there's not enough for the flavor to be noticeable, but there's enough to cut down on the acid and give it just a whisper of taste.