Burgers(and any other cooking-related stuff I suppose)

[Sigfried Hunin]

I usually dice up onions, fresh garlic and jalapenos into really really tiny pieces. Like, blender style. Or slap chop or whatever the fuck. Then I add kosher salt, ground black pepper and ground red pepper, Worcestershire sauce, and whatever else I feel like would be good at the time. I grill that shit up, and I usually melt some pepperjack on there. Shit's off the hook.