07-21-2011, 07:08 PM
Sigfried Hunin Wrote:I usually dice up onions, fresh garlic and jalapenos into really really tiny pieces. Like, blender style. Or slap chop or whatever the fuck. Then I add kosher salt, ground black pepper and ground red pepper, Worcestershire sauce, and whatever else I feel like would be good at the time. I grill that shit up, and I usually melt some pepperjack on there. Shit's off the hook.
I'm coming over...
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