Burgers(and any other cooking-related stuff I suppose)

[Alexander Trafford]

Italian Dressing, add basil, a bit of garlic and some red pepper in a bag. Take your meat, chicken or steak, usually, and cut little slits in it or poke holes in it or whatever, and put it in the marinade and let it sit in the fridge for a few hours. Then cook, slow-cooking on the delicious, but sometimes i prefer to toss it in a pan and cook it up that way, with a little extra marinade in the pan to let the meat sit and simmer in its juices and the marinade.