07-23-2011, 12:44 AM
People generally don't like the idea of eating a horse but when the meat is needed they have slaughtered horses. It's still fairly popular in parts of Europe and Asia.
It was historically lower in price than beef because of the surplus of horses, especially with cattle shortages.
Horse is slightly sweet, tender, low in fat and high in protein.
It was historically lower in price than beef because of the surplus of horses, especially with cattle shortages.
Horse is slightly sweet, tender, low in fat and high in protein.
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