01-30-2012, 04:41 AM
I do.
I cook simple stuff that starts with a base (beans, or potatoes, or rice), and layer on pretty much whatever-the-hell-you-want.
For rice, my goto is chili: can of salsa, can of diced tomatoes, can of black beans, plus extras (sauteed peppers, onions, etc). Spice that shit up.
For potatoes, I usually do chili too.
For bean soup, I stick pretty much everything in there: carrots, potatoes, tomatoes, onions (TONS of onion), peppers, etc. Chop that shit up real fine.
Tofu, when I have it, goes on just about everything.
And if I'm feeling lazy (as per usual), I do pasta + jarred sauce.
I cook simple stuff that starts with a base (beans, or potatoes, or rice), and layer on pretty much whatever-the-hell-you-want.
For rice, my goto is chili: can of salsa, can of diced tomatoes, can of black beans, plus extras (sauteed peppers, onions, etc). Spice that shit up.
For potatoes, I usually do chili too.
For bean soup, I stick pretty much everything in there: carrots, potatoes, tomatoes, onions (TONS of onion), peppers, etc. Chop that shit up real fine.
Tofu, when I have it, goes on just about everything.
And if I'm feeling lazy (as per usual), I do pasta + jarred sauce.
![[Image: av50fd.png]](http://i55.tinypic.com/av50fd.png)
Mal Nova Wrote:I do apologize for using the word rape. There are four separate definitions for the word rape, two of which describe vegetation...

