05-29-2007, 11:16 PM
Quote:Originally posted by Krillin
Example: Great cooks have a general idea of what a cup of sugar looks like, or what three teaspoons of olive oil is, without having to measure it out. Indeed, they don't really need to use recipes to make great meals. While a beginner cook might just get lucky by going off on his own, he's much better suited to dealing with the fact that he's inexperienced, and measuring out the ingredients/following the recipe.
I like that comparison. Very strong.
But I personally think I'd fair better going without a plot. I trust my instincts, and believe that they will put together something at least worthy of reading. Then, when I want to focus more I'll revise it in the second draft.
In cooking you can't expect to make a cake, and if it comes out crappy, try to make it look nice and taste great. You have to start over. With writing you don't necessarily need to restart from scratch.
![[Image: 1stAerosig.png]](http://i137.photobucket.com/albums/q218/Aerogfx/sigs/1stAerosig.png)
Placed 3rd in Dante's Abyss 08

